Metairie, Louisiana arrived from google.com on "The Cleveland Sandwich Board: October 2009" by searching for where in cleveland is there a milf hangout?.
Metairie, Louisiana - we hope you find what you're looking for.
Best,
Beau
Thursday, June 3, 2010
Metairie, Louisiana
Feedjit just showed up with this:
Metairie, Louisiana - we hope you find what you're looking for.
Best,
Beau
Metairie, Louisiana - we hope you find what you're looking for.
Best,
Beau
Wednesday, June 2, 2010
Ask the CSB
Question:
What are your thoughts on the effects the BP oil spill might have on sandwiches?
Edward Sandwichhands:
Good luck getting a shrimp po' boy
Earl S. Wich:
Seafood from the Gulf represents 5% of US Consumption and 1/5 of the Gulf is now closed to fishing with every expectation that it will get worse. That is certainly enough to affect prices on seafood. So price increases will happen. Frank Cousteau took some underwater video of the effects of the spill and it was pretty revolting.
Believe it or not, the testing procedure for checking for contamination includes human "sniffers" who smell the fish. One expert called it "...the best oil detection tool we have available."
Plus, this has seriously cut into Sponge Bob's Crabby Patty production.
D. John Horseradish:
I'm looking forward to not having to grease my pans, as the oil should provide enough protection against burning.
On the other hand, there's nothing worse than an oily oyster.
Edward:
Also, consider hurricane season. If a giant storm fed by the gulf dumps oil all over the Midwest, goodbye grains, bread, and sandwiches as we know them.
Earl:
Oily bread. That would trump an oily oyster. "Oily oyster" is kind of fun to say, though. Might be a good band name!
D. John:
Oh Ed:
We've genetically engineered our plants to the point where if oil-rain comes down on our midwest wheat, it'll probably just grow like all-natural H2O.
Beau Cadiyo:
So, this could be devastating for not only oyster-based sandwiches but sandwiches in general, should the grain harvests be affected?
I was thinking about tuna fish; luckily, they're often caught in the open sea. I don't know of many other fish-based sandwiches.
I wonder what will happen with Subway's fish salad sandwich - is there even a fish ingredient in it? Should potential franchisees be looking to, say, Papa John's instead?
Ed:
Cod sandwiches are really popular around here, don't think cod comes
from the Gulf though. Not sure.
Earl:
What kind of fish go into the fast food fish sandwiches? I have no idea where those come from. Could be affected. The Fillet-O-Fish becomes unobtainable. Lent is ruined!
Papa John's. Fish-free pizza and proud of it!
Ed:
McDonalds exploits a whitefish similar to cod that I believe is in the new zealand/australia area. As for the other fast food chains,
probably a crap shoot.
Beau:
Yeah - McD's is all south Pacific sourced, although because of overfishing that could change.
D. John:
I'm surprised McD's isn't Chinese farm-grown cod.
Earl:
The hurricane scenario taken about as far as it can go.
http://xkcd.com/748/
What are your thoughts on the effects the BP oil spill might have on sandwiches?
Edward Sandwichhands:
Good luck getting a shrimp po' boy
Earl S. Wich:
Seafood from the Gulf represents 5% of US Consumption and 1/5 of the Gulf is now closed to fishing with every expectation that it will get worse. That is certainly enough to affect prices on seafood. So price increases will happen. Frank Cousteau took some underwater video of the effects of the spill and it was pretty revolting.
Believe it or not, the testing procedure for checking for contamination includes human "sniffers" who smell the fish. One expert called it "...the best oil detection tool we have available."
Plus, this has seriously cut into Sponge Bob's Crabby Patty production.
D. John Horseradish:
I'm looking forward to not having to grease my pans, as the oil should provide enough protection against burning.
On the other hand, there's nothing worse than an oily oyster.
Edward:
Also, consider hurricane season. If a giant storm fed by the gulf dumps oil all over the Midwest, goodbye grains, bread, and sandwiches as we know them.
Earl:
Oily bread. That would trump an oily oyster. "Oily oyster" is kind of fun to say, though. Might be a good band name!
D. John:
Oh Ed:
We've genetically engineered our plants to the point where if oil-rain comes down on our midwest wheat, it'll probably just grow like all-natural H2O.
Beau Cadiyo:
So, this could be devastating for not only oyster-based sandwiches but sandwiches in general, should the grain harvests be affected?
I was thinking about tuna fish; luckily, they're often caught in the open sea. I don't know of many other fish-based sandwiches.
I wonder what will happen with Subway's fish salad sandwich - is there even a fish ingredient in it? Should potential franchisees be looking to, say, Papa John's instead?
Ed:
Cod sandwiches are really popular around here, don't think cod comes
from the Gulf though. Not sure.
Earl:
What kind of fish go into the fast food fish sandwiches? I have no idea where those come from. Could be affected. The Fillet-O-Fish becomes unobtainable. Lent is ruined!
Papa John's. Fish-free pizza and proud of it!
Ed:
McDonalds exploits a whitefish similar to cod that I believe is in the new zealand/australia area. As for the other fast food chains,
probably a crap shoot.
Beau:
Yeah - McD's is all south Pacific sourced, although because of overfishing that could change.
D. John:
I'm surprised McD's isn't Chinese farm-grown cod.
Earl:
The hurricane scenario taken about as far as it can go.
http://xkcd.com/748/
Tuesday, June 1, 2010
News
"After twelve years of doing Wait, Wait, on which I have interviewed future Presidents and Elmo himself, nothing has excited my daughters more than Sandwich Monday. "What sandwich did you eat today, Papa?" they cry as I return home on Monday evenings."
I hope that someday I am lucky enough to have daughters like them.
Also, this man threatened and robbed a sandwich shop with gasoline. Then when he was cornered by cops he set the bathroom of his hotel on fire, which forced him out. Nobody ever said a sandwich shop thief was smart.
Keep 'em coming, America.
Best,
Beau
I hope that someday I am lucky enough to have daughters like them.
Also, this man threatened and robbed a sandwich shop with gasoline. Then when he was cornered by cops he set the bathroom of his hotel on fire, which forced him out. Nobody ever said a sandwich shop thief was smart.
Keep 'em coming, America.
Best,
Beau
Friday, May 28, 2010
Subway Cheese Changes
As Sam Cooke sang, "It's been a long time coming but I know a change gonna come." Subway announced it will be changing how its cheese is placed on sandwiches. Readers should make themselves aware of the new procedure and report any violators to the proper authorities - namely, us, so we can make fun of their backwards way of doing things.
Best,
Beau
Best,
Beau
Sunday, May 23, 2010
For Goodness Jakes
Public Square
130 Public Sq.
Cleveland, OH 44114
(216) 241-8099
by Beau Cadiyo
Public Square is great at moving people along, but terrible at holding on to them. It is an expansive, unfriendly concrete desert, and the vast majority of people pass through it trying to get from one place to another as quickly as possible, or pray for the bus to show up NOW to take them away from the Square. It doesn’t have the bars of West Ninth, the clubs of West Sixth or the award-winning restaurants of East Fourth; it offers almost no reason to stop and look around, and every reason to hurry through.
For Goodness Jake’s, a deli right on Public Square, is likewise set up not for pleasant lingering but for speedy exits. It occupies a long storefront with doors on each end, and contains a n extended deli counter and lots and lots of pop coolers, chip racks, pie displays and ice cream freezers. There is a perfunctory counter along the window, but an ice-cream cooler blocks off much of it. There are no chairs. People place their orders at one end of the counter, walk the short distance along it, grab their food and leave. Patrons are unable sit and watch the people passing by on the other side of the window, unable to linger over coffee – and unable to enjoy one of the best sandwiches in the city in the place in which it was made.
Upon unfolding the waxed paper around my Turkey Reuben, I was a little disappointed at how small it was. For the $7, I could have bought a much larger sandwich, with chips, at Jimmy John’s. But For Goodness Jake’s aims for quality, not quantity, in a finely executed balance. The thick rye bread was buttered and grilled, leaving it crunchy yet still soft on the inside. In between were masses of moist, succulent turkey, a small amount of sauerkraut to season it without overwhelming the rest, just-melted Swiss cheese and enough Thousand Island to let you know it was there without punching you in the face. It held together surprisingly well considering how moist and slippery it could have been – a result, I believe, of intelligent design and skill on the part of the sandwich makers. It also only dripped a little; the main reason I needed napkins was to wipe the butter from the bread off my hands and face.
Because the entire eating space at For Goodness Jake’s was effectively taken up by a single man in a striped shirt and tie, I had to eat my Reuben in Frank Howells’ apartment in the Park Building, a heavenly oasis above Public Square. Why should I have had to seek a safe haven elsewhere in order to enjoy such deliciousness? It’s a mystery to me. Fixing For Goodness Jake’s is a relatively simple proposition. They should get rid of some of their less appealing options (who actually eats plastic-wrapped pies?) and refashion the newly opened-up space for customers, adding small tables and bar stools. This would give it social proof, make it a much more pleasant place to patronize, and fundamentally change how people interact with the space.
Fixing Public Square is a more difficult project. Three prominent proposals are now floating around – to build a giant mound of grass, to semi-enclose it in some sort of structure, and to create a “forest” with “clearings.” Each proposal is explicitly pitched to move Public Square in the direction of Chicago’s Millennium Park. This should raise alarm bells in the minds of anyone who cares about Cleveland, since Millennium Park is useful and attractive only during the day. At night it is an empty, scary, unwelcoming wasteland. It’s also only really useful during the warmer months, as fewer people venture out into the cold of Chicago winters. It would be folly to try to emulate this in Cleveland, yet that’s what these well-meaning designers would do: each of these proposals would create a dead zone for the 10 dark hours of every day during the warm months, and 24 hours a day in the winter months. What’s more, the designers consider that an improvement. They’re flat-out wrong: if we want people to enjoy Public Square, we have to make sure it’s clean and welcoming, and making it more like Millennium Park is decidedly not the way to do that.
The best plan of action would be to privatize Public Square. That’s right – we should build on it. Let’s rezone the land so that the ground floor is taken up by restaurants and bars, and put housing on the upper floors, like at East Fourth and West Sixth. Let’s divert motor traffic around it and only allow in light rail. Heck, let’s put in a monorail or a Wuppertal Schwebebahn shooting straight down into the Flats and Tremont, turning the newly christened Private-Public Square into a sustainable, city-expanding transportation hub. Rezoning would accomplish what no current proposal can: it would increase foot traffic and lingering, and would almost certainly increase the business traffic in Tower City. It would create a sociable connection between East Fourth, West Sixth and West Ninth and, with transportation to the Flats and Tremont, would make both places more pleasantly accessible with public transportation, offering bar-hoppers and city-dwellers an easy way to move between these cultural hotspots. It would make people actually use Public Square. Next, we can turn downtown back into a real downtown and start building on those godforsaken parking lots on West Sixth.
Whatever happens, though, keep the Turkey Reubens at For Goodness Jake’s. They're delicious.
130 Public Sq.
Cleveland, OH 44114
(216) 241-8099
by Beau Cadiyo
Public Square is great at moving people along, but terrible at holding on to them. It is an expansive, unfriendly concrete desert, and the vast majority of people pass through it trying to get from one place to another as quickly as possible, or pray for the bus to show up NOW to take them away from the Square. It doesn’t have the bars of West Ninth, the clubs of West Sixth or the award-winning restaurants of East Fourth; it offers almost no reason to stop and look around, and every reason to hurry through.
For Goodness Jake’s, a deli right on Public Square, is likewise set up not for pleasant lingering but for speedy exits. It occupies a long storefront with doors on each end, and contains a n extended deli counter and lots and lots of pop coolers, chip racks, pie displays and ice cream freezers. There is a perfunctory counter along the window, but an ice-cream cooler blocks off much of it. There are no chairs. People place their orders at one end of the counter, walk the short distance along it, grab their food and leave. Patrons are unable sit and watch the people passing by on the other side of the window, unable to linger over coffee – and unable to enjoy one of the best sandwiches in the city in the place in which it was made.
Upon unfolding the waxed paper around my Turkey Reuben, I was a little disappointed at how small it was. For the $7, I could have bought a much larger sandwich, with chips, at Jimmy John’s. But For Goodness Jake’s aims for quality, not quantity, in a finely executed balance. The thick rye bread was buttered and grilled, leaving it crunchy yet still soft on the inside. In between were masses of moist, succulent turkey, a small amount of sauerkraut to season it without overwhelming the rest, just-melted Swiss cheese and enough Thousand Island to let you know it was there without punching you in the face. It held together surprisingly well considering how moist and slippery it could have been – a result, I believe, of intelligent design and skill on the part of the sandwich makers. It also only dripped a little; the main reason I needed napkins was to wipe the butter from the bread off my hands and face.
Because the entire eating space at For Goodness Jake’s was effectively taken up by a single man in a striped shirt and tie, I had to eat my Reuben in Frank Howells’ apartment in the Park Building, a heavenly oasis above Public Square. Why should I have had to seek a safe haven elsewhere in order to enjoy such deliciousness? It’s a mystery to me. Fixing For Goodness Jake’s is a relatively simple proposition. They should get rid of some of their less appealing options (who actually eats plastic-wrapped pies?) and refashion the newly opened-up space for customers, adding small tables and bar stools. This would give it social proof, make it a much more pleasant place to patronize, and fundamentally change how people interact with the space.
Fixing Public Square is a more difficult project. Three prominent proposals are now floating around – to build a giant mound of grass, to semi-enclose it in some sort of structure, and to create a “forest” with “clearings.” Each proposal is explicitly pitched to move Public Square in the direction of Chicago’s Millennium Park. This should raise alarm bells in the minds of anyone who cares about Cleveland, since Millennium Park is useful and attractive only during the day. At night it is an empty, scary, unwelcoming wasteland. It’s also only really useful during the warmer months, as fewer people venture out into the cold of Chicago winters. It would be folly to try to emulate this in Cleveland, yet that’s what these well-meaning designers would do: each of these proposals would create a dead zone for the 10 dark hours of every day during the warm months, and 24 hours a day in the winter months. What’s more, the designers consider that an improvement. They’re flat-out wrong: if we want people to enjoy Public Square, we have to make sure it’s clean and welcoming, and making it more like Millennium Park is decidedly not the way to do that.
The best plan of action would be to privatize Public Square. That’s right – we should build on it. Let’s rezone the land so that the ground floor is taken up by restaurants and bars, and put housing on the upper floors, like at East Fourth and West Sixth. Let’s divert motor traffic around it and only allow in light rail. Heck, let’s put in a monorail or a Wuppertal Schwebebahn shooting straight down into the Flats and Tremont, turning the newly christened Private-Public Square into a sustainable, city-expanding transportation hub. Rezoning would accomplish what no current proposal can: it would increase foot traffic and lingering, and would almost certainly increase the business traffic in Tower City. It would create a sociable connection between East Fourth, West Sixth and West Ninth and, with transportation to the Flats and Tremont, would make both places more pleasantly accessible with public transportation, offering bar-hoppers and city-dwellers an easy way to move between these cultural hotspots. It would make people actually use Public Square. Next, we can turn downtown back into a real downtown and start building on those godforsaken parking lots on West Sixth.
Whatever happens, though, keep the Turkey Reubens at For Goodness Jake’s. They're delicious.
Friday, May 21, 2010
VOTE FOR SANDWICH
Des Ayuno just sent this link to me: Vote For Sandwich. I'm not fully sure I understand the intricacies of this election system, but someone surely does. Have at it, America!
Best,
Beau
Best,
Beau
Thursday, May 20, 2010
TLC Top Ten Favorite Sandwiches in America
by Edward Sandwichhands and Beau Cadiyo
Edward found an article called "America's Top 10 Favorite Sandwiches" by Echo Surina. ("Echo Surina" is one of those names that, for a girl, is pretty hot, and for a boy shows that your parents hoped you'd be gay.) Ed sent it to me expressing some skepticism about the list, and asked if the CSB should respond. He intimated that sandwich writing is not for amateurs, and when a novice enters into our world it's our job to make sure that they bring to the art of sandwich reviewing a suitable respect for Sandwich Science™. Naturally, I agreed. It's impossible to argue with truth like that.
Here is their list with our responses:
10: English Muffin Breakfast Sandwich
Ed's response: If it is one of America's favorite sandwiches, why is it made with CANADIAN bacon and an ENGLISH muffin? Clearly the writers of this post are Redcoats, Benedict Arnolds, or terrorists.
Beau's response: I don't share any of Ed's reservations about our neighbor to the north or former colonial master. I did, at first, question this as a choice of "America's Favorite" sandwiches. On some reflection, however, I could accept this, considering that so many fast food stores and breakfast restaurants have this or some variation on their breakfast menus. This gets a pass.
I noticed that there was no statistical evidence supporting the claim that this is the tenth favorite sandwich in America. Who made these determinations? Or is this Echo Surina's top ten?
9: Smokey Barbecue Beef Sandwiches
Beau's response: Yeawhat? This is totally out of left field; how did this make the cut? Perhaps, again, the author is looking to fast food menus for inspiration, but here, it fails. Without some sort of statistical evidence - much less some sort of logical argument - showing that it should be on the list, it should be pulled. Merely saying that it was "inspired" by Southern eating doesn't cut it. Amateur hour and, again, I suspect Echo Surina is letting his/her own biases get in the way of proper sandwich reporting.
Ed's response: Really? I'm pretty sure the pulled pork sandwich, which did not make this list, is much more popular.
8: Hot Beef Sandwich
Ed's response: So basically, this is the same as number 9 but it doesn't have bbq sauce?
Beau's response: Ed hit the nail on the head. I don't get this one at all. It takes up space which could have been used for, say, Tuna Salad or a standard Hero.
7: Ham and Cheese Stromboli
Beau's response: Sandwiches are two slices of bread with filling. Strombolis are not two slices of bread with filling. I have no idea why Echo Surina thought that this would somehow slip through. I'd like to chalk this up to amateurishness, but this seems to be a willful attempt to stretch the definition of a sandwich to any sort of food which involves baking and filling, and anyone purporting to report on sandwiches must know better. At this point, Echo Surina should have been fired from the job and an expert should have been brought in to replace him/her. It would have cost much, much more, but the list of America's top sandwiches would have at least included only sandwiches. What's #6 going to be - a chicken pot pie?
Ed's response: A Stromboli isn't a sandwich. Why not just throw pizza, apple pie, and chicken wings on the list? Don't quit your day-job, moron.
6: Classic grilled cheese sandwich
Ed's response: I'll give them this one. I don't appreciate their suggestion that I make my grilled cheese on whole wheat bread though (even though I usually do.)
Beau's response: I will echo Ed; the grilled cheese is a classic adored far and wide. This should definitely have been on the list.
5: Grilled Reubens with Cole Slaw
Beau's Response: I'll also give them this one; Reubens are pretty good. However, before this, why not go with the more wide-spread classic - a corned beef sandwich?
Ed's Response: Reuben's are grilled with sauerkraut. SANDWICH SCIENCE™, check it.
4: Philly Cheese Steak
Ed's response: I highly doubt that the majority of Philly Cheese Steak's in this country are made with rib-eye. Steak-umm's are not rib-eye. As a matter of fact, if you visit the Steak-umm's website at http://www.steakumm.com/, you will notice that one of the first things to appear on your screen is, "Steak-umm's Recipe Ideas! "Philly Cheese Steak" Sandwich. "
Beau's response: With the success of Philly Cheese Steak chains across the country, this should probably have been included. However, again, I'd like to see something to back this up as one of the country's favorite sandwiches, rather than just Echo Surina's. I also doubt that it goes to #4 - a fried chicken patty would come ahead of a Philly Cheese Steak any day of the week.
3: Chicken Salad Sandwich
Beau's response: This was a bit of a shocker. Sure, they're in a lot of places, but I'm not sure it warrants placement at #3. In addition, they leave out egg salad sandwiches, which I would suspect are as popular and wide-spread as chicken salad. This should have been lower on the list, and these two sandwiches should have been a tie.
Ed's response: Gross, just gross. Where is the turkey club?
Beau's further response: good point, Ed. Perhaps we shouldn't read any more.
2: Sloppy Joes
Ed's response: Back in the old times when I lived in a frat house we had a humongous cook named "Kathy." She frequently made extra-sloppy sloppy joes. The sandwich itself will always remind me of her giant arms with huge tufts of fat pouring out like molasses.
Beau's response: I haven't had one of these since my days at W. D. Hall Elementary School. In fact, I don't know of a single place outside of elementary academia which serves sloppy joe's. This might be a kid's favorite, but kids also liked pikachu and slap bracelets. Kids are stupid. So is anyone who would put a Sloppy Joe at #2 of America's Favorite Sandwiches.
1: Po' Boys
Beau's response:
When I flipped through the list and saw #2, I naturally expected that #1 would be the quintessential American sandwich: the mighty Hamburger. Thus, seeing Po' Boys, I just stared in stunned, stupefied silence. I should have known that #1 would be totally incorrect, of course, considering the other sandwiches on this list. Are Po' Boys good? Yes. Are they one of America's Favorite Sandwiches? No. Is Echo Surina deliberately trying to make a list of not the Favorite Sandwiches in America? Is she trying to impose some skewed sandwich preference paradigm on the country? Is this like the plan Kurt Vonnegut described whereby humans made aliens feel inferior? (Someone help me out with the name of the book...) Is she just trying to beef-block burgers? Put PB&J here if you really want to keep burgers off of the list. Put a BLT. Put hot dogs. A Po' Boy as America's Favorite Sandwich? Surely you're joking. I would suggest to Echo Surina that he/she visit Afghanistan wearing either a kippah or bikini (or both) and wander into the mountains before he/she submits such absurdist filth, such ridiculous drivel, to an intelligent American public he/she obviously has no respect for.
Ed's response: They don't even say WHAT KIND of Po' Boy..... What is a Po' Boy anyhow but another word for hoagie, grinder, or sub? The writers might as well have put the number one sandwich as "sandwich".
###
It turns out that Echo Surina is a reasonably photogenic woman, an "award-winning journalist," and she now lives in San Diego. At last count she had 190 friends on Facebook. Neither Ed nor I are on that list.
She also owns a "writing studio" called Philanthropology, which describes itself thus: "Philanthropology is a boutique writing studio specifically for individuals with a cause." A professional, award-winning writer crafted that sentence. I guess we'll have to step up our game.
Edward found an article called "America's Top 10 Favorite Sandwiches" by Echo Surina. ("Echo Surina" is one of those names that, for a girl, is pretty hot, and for a boy shows that your parents hoped you'd be gay.) Ed sent it to me expressing some skepticism about the list, and asked if the CSB should respond. He intimated that sandwich writing is not for amateurs, and when a novice enters into our world it's our job to make sure that they bring to the art of sandwich reviewing a suitable respect for Sandwich Science™. Naturally, I agreed. It's impossible to argue with truth like that.
Here is their list with our responses:
10: English Muffin Breakfast Sandwich
Ed's response: If it is one of America's favorite sandwiches, why is it made with CANADIAN bacon and an ENGLISH muffin? Clearly the writers of this post are Redcoats, Benedict Arnolds, or terrorists.
Beau's response: I don't share any of Ed's reservations about our neighbor to the north or former colonial master. I did, at first, question this as a choice of "America's Favorite" sandwiches. On some reflection, however, I could accept this, considering that so many fast food stores and breakfast restaurants have this or some variation on their breakfast menus. This gets a pass.
I noticed that there was no statistical evidence supporting the claim that this is the tenth favorite sandwich in America. Who made these determinations? Or is this Echo Surina's top ten?
9: Smokey Barbecue Beef Sandwiches
Beau's response: Yeawhat? This is totally out of left field; how did this make the cut? Perhaps, again, the author is looking to fast food menus for inspiration, but here, it fails. Without some sort of statistical evidence - much less some sort of logical argument - showing that it should be on the list, it should be pulled. Merely saying that it was "inspired" by Southern eating doesn't cut it. Amateur hour and, again, I suspect Echo Surina is letting his/her own biases get in the way of proper sandwich reporting.
Ed's response: Really? I'm pretty sure the pulled pork sandwich, which did not make this list, is much more popular.
8: Hot Beef Sandwich
Ed's response: So basically, this is the same as number 9 but it doesn't have bbq sauce?
Beau's response: Ed hit the nail on the head. I don't get this one at all. It takes up space which could have been used for, say, Tuna Salad or a standard Hero.
7: Ham and Cheese Stromboli
Beau's response: Sandwiches are two slices of bread with filling. Strombolis are not two slices of bread with filling. I have no idea why Echo Surina thought that this would somehow slip through. I'd like to chalk this up to amateurishness, but this seems to be a willful attempt to stretch the definition of a sandwich to any sort of food which involves baking and filling, and anyone purporting to report on sandwiches must know better. At this point, Echo Surina should have been fired from the job and an expert should have been brought in to replace him/her. It would have cost much, much more, but the list of America's top sandwiches would have at least included only sandwiches. What's #6 going to be - a chicken pot pie?
Ed's response: A Stromboli isn't a sandwich. Why not just throw pizza, apple pie, and chicken wings on the list? Don't quit your day-job, moron.
6: Classic grilled cheese sandwich
Ed's response: I'll give them this one. I don't appreciate their suggestion that I make my grilled cheese on whole wheat bread though (even though I usually do.)
Beau's response: I will echo Ed; the grilled cheese is a classic adored far and wide. This should definitely have been on the list.
5: Grilled Reubens with Cole Slaw
Beau's Response: I'll also give them this one; Reubens are pretty good. However, before this, why not go with the more wide-spread classic - a corned beef sandwich?
Ed's Response: Reuben's are grilled with sauerkraut. SANDWICH SCIENCE™, check it.
4: Philly Cheese Steak
Ed's response: I highly doubt that the majority of Philly Cheese Steak's in this country are made with rib-eye. Steak-umm's are not rib-eye. As a matter of fact, if you visit the Steak-umm's website at http://www.steakumm.com/, you will notice that one of the first things to appear on your screen is, "Steak-umm's Recipe Ideas! "Philly Cheese Steak" Sandwich. "
Beau's response: With the success of Philly Cheese Steak chains across the country, this should probably have been included. However, again, I'd like to see something to back this up as one of the country's favorite sandwiches, rather than just Echo Surina's. I also doubt that it goes to #4 - a fried chicken patty would come ahead of a Philly Cheese Steak any day of the week.
3: Chicken Salad Sandwich
Beau's response: This was a bit of a shocker. Sure, they're in a lot of places, but I'm not sure it warrants placement at #3. In addition, they leave out egg salad sandwiches, which I would suspect are as popular and wide-spread as chicken salad. This should have been lower on the list, and these two sandwiches should have been a tie.
Ed's response: Gross, just gross. Where is the turkey club?
Beau's further response: good point, Ed. Perhaps we shouldn't read any more.
2: Sloppy Joes
Ed's response: Back in the old times when I lived in a frat house we had a humongous cook named "Kathy." She frequently made extra-sloppy sloppy joes. The sandwich itself will always remind me of her giant arms with huge tufts of fat pouring out like molasses.
Beau's response: I haven't had one of these since my days at W. D. Hall Elementary School. In fact, I don't know of a single place outside of elementary academia which serves sloppy joe's. This might be a kid's favorite, but kids also liked pikachu and slap bracelets. Kids are stupid. So is anyone who would put a Sloppy Joe at #2 of America's Favorite Sandwiches.
1: Po' Boys
Beau's response:
When I flipped through the list and saw #2, I naturally expected that #1 would be the quintessential American sandwich: the mighty Hamburger. Thus, seeing Po' Boys, I just stared in stunned, stupefied silence. I should have known that #1 would be totally incorrect, of course, considering the other sandwiches on this list. Are Po' Boys good? Yes. Are they one of America's Favorite Sandwiches? No. Is Echo Surina deliberately trying to make a list of not the Favorite Sandwiches in America? Is she trying to impose some skewed sandwich preference paradigm on the country? Is this like the plan Kurt Vonnegut described whereby humans made aliens feel inferior? (Someone help me out with the name of the book...) Is she just trying to beef-block burgers? Put PB&J here if you really want to keep burgers off of the list. Put a BLT. Put hot dogs. A Po' Boy as America's Favorite Sandwich? Surely you're joking. I would suggest to Echo Surina that he/she visit Afghanistan wearing either a kippah or bikini (or both) and wander into the mountains before he/she submits such absurdist filth, such ridiculous drivel, to an intelligent American public he/she obviously has no respect for.
Ed's response: They don't even say WHAT KIND of Po' Boy..... What is a Po' Boy anyhow but another word for hoagie, grinder, or sub? The writers might as well have put the number one sandwich as "sandwich".
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It turns out that Echo Surina is a reasonably photogenic woman, an "award-winning journalist," and she now lives in San Diego. At last count she had 190 friends on Facebook. Neither Ed nor I are on that list.
She also owns a "writing studio" called Philanthropology, which describes itself thus: "Philanthropology is a boutique writing studio specifically for individuals with a cause." A professional, award-winning writer crafted that sentence. I guess we'll have to step up our game.
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