What are your thoughts on the effects the BP oil spill might have on sandwiches?
Good luck getting a shrimp po' boy
Earl S. Wich:
Seafood from the Gulf represents 5% of US Consumption and 1/5 of the Gulf is now closed to fishing with every expectation that it will get worse. That is certainly enough to affect prices on seafood. So price increases will happen. Frank Cousteau took some underwater video of the effects of the spill and it was pretty revolting.
Believe it or not, the testing procedure for checking for contamination includes human "sniffers" who smell the fish. One expert called it "...the best oil detection tool we have available."
Plus, this has seriously cut into Sponge Bob's Crabby Patty production.
D. John Horseradish:
I'm looking forward to not having to grease my pans, as the oil should provide enough protection against burning.
On the other hand, there's nothing worse than an oily oyster.
Also, consider hurricane season. If a giant storm fed by the gulf dumps oil all over the Midwest, goodbye grains, bread, and sandwiches as we know them.
Oily bread. That would trump an oily oyster. "Oily oyster" is kind of fun to say, though. Might be a good band name!
We've genetically engineered our plants to the point where if oil-rain comes down on our midwest wheat, it'll probably just grow like all-natural H2O.
So, this could be devastating for not only oyster-based sandwiches but sandwiches in general, should the grain harvests be affected?
I was thinking about tuna fish; luckily, they're often caught in the open sea. I don't know of many other fish-based sandwiches.
I wonder what will happen with Subway's fish salad sandwich - is there even a fish ingredient in it? Should potential franchisees be looking to, say, Papa John's instead?
Cod sandwiches are really popular around here, don't think cod comes
from the Gulf though. Not sure.
What kind of fish go into the fast food fish sandwiches? I have no idea where those come from. Could be affected. The Fillet-O-Fish becomes unobtainable. Lent is ruined!
Papa John's. Fish-free pizza and proud of it!
McDonalds exploits a whitefish similar to cod that I believe is in the new zealand/australia area. As for the other fast food chains,
probably a crap shoot.
Yeah - McD's is all south Pacific sourced, although because of overfishing that could change.
I'm surprised McD's isn't Chinese farm-grown cod.
The hurricane scenario taken about as far as it can go.